• 20g butter for frying
  • 3 eggs (free-range)
  • Salt and pepper to season


  1. Melt butter in frying pan at medium to low heat
  2. Crack eggs into a small bowl, whisk
  3. Pour mixture into heated frying pan, after a few seconds use a spatula to slowly push the layer of egg forward allowing the mixture to fall back into the pan.
  4. Repeat step 3 till you have almost reached desired consistency and remove from heat
  5. Season the eggs, continue to scramble them and serve


Make sure the frying pan isn't too hot as you want to cook them slowly